Chinese Marinade

2 cloves garlic
2 tablespoons honey
4 x ½” slices root ginger
¼ cup soy sauce

Crush and peel garlic. Warm Honey. Mix garlic, ginger, honey and soy sauce together in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinate for 1-2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough marinade for 9oz. meat.

David B. February 11th, 2010

Posted In: Marinades