Ginger Marinade

1 clove garlic
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon grated root ginger
1 tablespoon honey

Crush and peel garlic. Mix ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.

David B. February 11th, 2010

Posted In: Marinades