3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 x 6oz salmon steaks
Preheat the grill to medium high heat. Combine the brown sugar, mustard and soy sauce in a medium sized bowl and whisk to blend. Set aside in a small bowl 1 tablespoon of the glaze and add it to the rice vinegar. Reserve for later use.
Brush one side of the salmon steaks generously with the glaze. Place the steaks glazed side down on the grill and grill for 3 – 4 minutes. Glaze the uncooked sides and grill for another 3 – 5 minutes.
Drizzle with the reserved glaze and serve.
The center of the salmon should be barely cooked – just opaque in the center, remember the fish continues to cook after you have removed it from the hot plate.
David B. February 9th, 2010
Posted In: Meat Poultry & Fish
4.7