Hamburger Patties

1 onion
1.1lb lean mince
¾ cup soft breadcrumbs
1 tablespoon Worcestershire sauce
1 tablespoon ketchup or chili sauce
1 teaspoon beef stock
2 tablespoons chopped parsley
Freshly ground black pepper

Peel and finely chop onion. Mix ingredients together thoroughly. With wet hands, divide the mix into 6 patties. Flatten slightly and grill until cooked through. Serve on toasted hamburger buns with salad, mustard, ketchup and pickles.
Makes 6.

David B. February 9th, 2010

Posted In: Meat Poultry & Fish