Hawaiian Marinade

1 cup pineapple juice
2 tablespoons white vinegar
¼ cup ketchup
1 tablespoon brown sugar
2 tablespoons soy sauce
2 tablespoons cornstarch

Mix ingredients to a smooth paste in a bowl or plastic bag. Add the food to be marinated and turn to coat. Cover or seal and marinade for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade and cook on the grill.
Makes enough marinade for 17½oz. of meat.

David B. February 11th, 2010

Posted In: Marinades