1.6lb piece rump steak
2 cloves garlic
¾ cup orange juice
1 tablespoon oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
Pinch cayenne pepper
¼ teaspoon ground cumin
Freshly ground black pepper
Tortillas
Trim any fat from meat. Crush peel and mash garlic. Mix garlic, orange juice, oil, vinegar, lemon juice, cayenne pepper and cumin together in a bowl or plastic bag. Add meat and turn to coat. Cover or seal and marinate overnight in the refrigerator.
Remove from marinade and grill over a hot barbecue until brown on the outside but still pink inside. To serve, cut meat thinly across the grain.
Serve with freshly ground black pepper and serve on warm tortillas with fried onions, guacamole and tomato salsa.
Serves 6.
David B. February 9th, 2010
Posted In: Meat Poultry & Fish
4.7