Orange and Cardamom Marinade

1 clove garlic
1 cup orange juice
1 tablespoon grated orange rind
2 teaspoons ground cardamom

Crush and peel garlic. Mix ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinate for 1 hour at room temperature or overnight in the refrigerator.
Makes 1 cup.

David B. February 11th, 2010

Posted In: Marinades