1 orange flavor jelly
Boiling water
1/4 pint (125 ml.) fresh, frozen or canned orange juice.
1/4 pint (125 ml.) single cream
2 egg whites
4 glace cherries halved (decoration)
Mint leaves (decoration)
- Make up jelly to 1/2 pint (250 ml.) with boiling water. Stir until dissolved. Add orange juice. Pour into mixer bowl.
- Leave in the cold until just beginning to thicken and set.
- With mixer at medium speed, beat with beaters until foamy, then slowly beat in cream. Transfer to a clean bowl.
- Put egg whites in clean dry mixer bowl.
- With mixer at high speed, beat with beaters until stiff, but not dry.
- Using a metal spoon, fold into the jelly mixture.
- When smooth and evenly combined, transfer to a serving bowl.
- Chill until firm and set
- Decorate with cherries and mint before serving.
Serves 4 – 5
David B. February 20th, 2010
Posted In: Mixer Recipes
4.7