Orange Glaze

1 clove garlic
½ cup orange marmalade
1 tablespoon orange juice
½ teaspoon ground ginger

Crush , peel, and finely chop garlic. Mix garlic and other ingredients together. Baste meat with the mix 2 or 3 times during grilling.

David B. February 11th, 2010

Posted In: Rubs Bastes & Glazes