Podina Chatni

1 or 2 green or red chilies
4 spring onions (green onions)
1 clove garlic
1 cup firmly packed fresh mint leaves
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garam masala
¼ cup lemon juice

De seed and slice chilies. Slice green onions roughly. Crush and peel garlic. Place all ingredients in a food processor or blender and process until smooth.
Makes about 1 ½ cups.

David B. February 11th, 2010

Posted In: Sauces & Accompaniments