2 cloves garlic
1 small onion
2 tablespoons lemon juice
1 tablespoon peanut oil
¼ cup peanut butter
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon grated root ginger
½ teaspoon chili powder
Crush, peel and mash garlic. Peel onion and finely chop. Mix all the ingredients together in a bowl or plastic bag. Add food to be marinated and turn to coat. Cover or seal and marinade for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade and cook on the grill.
Makes enough marinade for 13.oz of meat.
David B. February 11th, 2010
Posted In: Marinades
4.7