Spicy Orange Marinade

1 small onion
½ cup orange juice concentrate
2 tablespoons vinegar
2 bay leaves
½ teaspoon ground allspice

Peel onion and finely chop. Mix ingredients together in a plastic bag or bowl. Add food to be marinated and turn to coat. Cover or seal and marinade for 2 hours at room temperature or overnight in the refrigerator. Remove from marinade to grill.
Makes enough for 9oz. meat.

David B. February 11th, 2010

Posted In: Marinades