Spicy Blackened Catfish – Zesty Cajun Flavours Recipe

This recipe is spicy and delectable. Catfish is the perfect choice because of it’s firmness and general all round good taste. Make sure to get the freshest fish you can, to avoid that “fishy” smell that some people find offensive. This fish recipe comes from the guys at Slap Ya Mama Spices and Seasonings, and has been a fantastic way to use their seasonings. Enjoy!

INGREDIENTS:

6 Catfish Fillets
1 Stick of butter (8 Tbsp.)
¼ Cup White Wine
Juice of One Lemon
“Slap Ya Mama” Cajun Seasoning to Taste
“Slap Ya Mama” Cajun Pepper Sauce to Taste

DIRECTIONS: Wash your fillets in cool water and set aside. Butter Mixture: Melt butter in a bowl and add the juice of one lemon and mix well. Dip your fillets in the butter mixture then generously “slap em’” with “Slap Ya Mama” Cajun seasoning on both sides. Heat a black iron skillet or sauce pan until it’s very hot. Place the fillets in the skillet and cook for about 2 minutes on each side while moving the fillets around to prevent sticking. Remove fillets from skillet and remove the skillet from the burner. While your skillet is still hot, pour the butter mixture and the white wine into the skillet and mix well. Then pour the mixture over the fillets and serve. Source: Slap Ya Mama Recipes.

David B. September 12th, 2011

Posted In: BBQ Maintenance

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Spicy Blackened Catfish – A Flavor-Packed Cajun Delight