2– 3½ lb. meaty pork rib bones
1 cup water
Sprinkling of cumin
Sauce
1 onion
2 cloves garlic
1 tablespoon oil
1 teaspoon ground cumin
½ teaspoon ground coriander seeds
½ cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soft brown sugar
1 tablespoon wine or cider vinegar
1 tablespoon tomato concentrate
½ teaspoon cornstarch
½ cup water
1/8 -¼ teaspoon chili powder
Cut the pork ribs into sections, each with 3 or 4 rib bones, and place in a large saucepan with the water and ground cumin.
Cover tightly, and simmer for 1 ½ hours, or until meat is very tender.
While the pork cooks, make the sauce. Put the first 5 ingredients in a food processor, chop very finely, transfer to a pan and cook over a moderate heat for about 5 minutes.
Measure the remaining ingredients into the pan, using the smaller amount of chili powder unless a hot sauce is required, and simmer for about 15 minutes.
When required place the rib section on the grill, heat on each side until they sizzle, then brush with the warm sauce, and heat again on both sides. Serve with crusty bread, warmed on the grill.
David B. February 9th, 2010
Posted In: Meat Poultry & Fish
4.7