Tomato Herb Baste

½ cup ketchup
¼ cup tomato paste
2 tablespoons wine vinegar
1 teaspoon dried basil
1 teaspoon dried oregano

Mix the ingredients together. Baste meat with the mixture 2 to 3 times during cooking.

David B. February 11th, 2010

Posted In: Rubs Bastes & Glazes