Have you ever had a glass window break for no apparent reason? Then replaced it, only to have it break again shortly after?Unless your grill’s glass window has been broken due to an accident, you may be looking at a problematic burner. Due to gunk, rust, aging, or another reason, your burner holes can get corroded, causing a larger outlet of gas, turning into a hot spot in your grill. The problem is not only a safety hazard, but can also effect the quality of the cooking.
If your window breaks unexpectedly, always check your burner for corrosion or any other problems.
David B. February 11th, 2010
Posted In: BBQ Maintenance
If the grill has been stored for a period of time please read our maintenance posts especially the one on cleaning burners (checking for blockages) and checking hoses for signs of wear.
Grill Safety
If you smell gas, turn off the gas supply immediately. Extinguish any open flames. Check for gas leaks as described in our Leak Testing post. If odor persists, contact your dealer or gas supplier immediately.
- Never attach or disconnect a LP cylinder, or move or alter gas fittings when the grill is in operation or is hot.
- Never use an LP cylinder if it shows signs of: dents, gouges, bulges, fire damage, corrosion, leakage, excessive rust or other forms of visual external damage; it may be hazardous and should be checked by a liquid propane supplier.
When lighting a gas grill, always keep the lid open to prevent a flash off from gas build-up.
- Do not lean over the grill when igniting the burners or cooking.
- If a burner doesn’t ignite, turn off the gas. Keep the grill lid open and wait five minutes before trying to light it again.
- If the burners go out during operation, turn all gas valves to OFF. Open the lid and wait five minutes before attempting to relight, using lighting instructions.
Keep children away from the hot grill, this also includes making sure children can’t grab utensils that are being used on the grill and may be hot or sharp.
- The grill should have an adult by it at all times while it is in use, and while it is cooling.
- The gas bottle should be removed from the grill when it is no longer in use; this prevents children accidentally turning controls on.
- When changing gas bottles ensure that the valves on both bottles are turned to the off position
- Do not attempt to move the grill while it is either still in use or still hot
To put out flare-ups, either raise the grid the food is on, or spread the coals out, or adjust the controls to lower the temperature.
- If you must douse the flames with a light spritz of water, first remove the food from the grill.
- Use baking soda to control a grease fire and have a fire extinguisher handy. A bucket of sand or a garden hose should be near if you don’t have a commercial extinguisher.
- Do not use aerosols around the grill, as these may be flammable
Should electrically operated accessories (i.e. rotisseries, etc.) be used, be sure they are properly grounded in accordance with local codes. Electrical cords should be placed away from walkways.
- Use long-handled grill utensils to avoid burns and splatters.
- Do not wear loose or baggy clothing, wear a non flammable apron
Placement of the grill:
The grill should be sited on a stable, even surface, that is well ventilated and not underneath hanging branches or a roof, where heat and carbon monoxide fumes can build to dangerous levels,
It should be sited well away from the area in which children are going to play, so that it cannot be knocked over or run into by overexcited children.
Grills are designed for outdoor use only. Never grill in your trailer, tent, house, garage, or any enclosed area because carbon monoxide may accumulate and kill you.
Set up grill in an open area away from buildings, overhead combustible surfaces, dry leaves or brush. Be sure to avoid high traffic areas and always Grill in a well-ventilated area. Be aware of the wind blown sparks.
When using a grill be sure all parts of the unit are firmly in place and the grill is stable.
David B. February 11th, 2010
Posted In: BBQ Maintenance
Grill interior:
* Do not paint the interior of your grill
Grill exterior:
Did this help? If not you may want to try:
David B. February 11th, 2010
Posted In: BBQ Maintenance
YOUR GAS GRILL TAG
The information on the gas grill tag is important for many services offered at this site
This article will help you find your:
Your gas grill should have some sort of aluminum tag. The location of this tag is generally on the body of the frame at ground level, it should be approximately at ankle height. However, if it is a built in grill the tag will most likely be on the post of your grill.
Example of an aluminum grill tag
Tag Placement for Charbroil and Thermos models.
Model: Big Easy
Tag can be found on the back of the front panel.
Model: Front Avenue, Commercial Series Grills
Tag can be found at the back above vents.
Model: Grill2Go
Tag can be found on the gray plinth, where the regulator goes into the burner assembly.
Model: Professional Series
Tag can be found at the back above vents
Model: Quickset
Tag can be located at back of support brace.
Model: Quickset Traditional 7000/ 8000/ 9000 Series
Tag located on back of the bottom shelf in between the wheel and the leg extender.
Model: Quickset Widebody 7000/ 8000/ 9000 Series
Tag located on back of the bottom shelf in between the wheel and the leg extender.
David B. February 11th, 2010
Posted In: BBQ Maintenance
Whether you are a BBQ guru, or the occasional weekend warrior, there are not many things better than grilling on a hot summer day.
The fact is, grilling is ten times more convenient than charcoal, much easier to control temperatures, and adaptable to any cooking situation. The great flavor of grilling comes from food oils and basting solutions falling to the hot surface below and creating the smoke that flavors the food. Yum!
To repair or replace your grill:
Have you ever thought: “Is this old grill still all right? Do I need to buy a new one?”
Even the best grill manufacturers using the best grill component parts available, cannot make them hold up forever. Since you are reading this, you have probably already experienced what I am talking about..Are you ready for a shocker?
Average grill quality you would buy in stores is actually declining! Each year grills are produced to meet a lower and lower price point. Quality is shaved off year after year. Burners are now aluminized steel no longer stainless steel, stampings replace heavy castings, large windows replace solid lids because glass is cheaper than aluminum. Gas grills produced 5, 10, or 15 years ago are actually worth 2 to 10 times or more than the original list price! Very few of the “bells & whistles” on newer grills are practical and most can be added as accessories.DIY is simple:
As a rule, gas grill construction is really pretty simple. You can repair and rebuild your gas grill easily and usually without any assistance. Of course if you do require assistance, you can always contact us at any time. The cost of repairing your gas grill yourself is much less that the replacement cost of the gas grill you already have.
Buyers beware, what you should look out for when buying replacement parts:
Don’t be misled by the cheap gas grill replacement parts that mass merchants offer, you get what you pay for. Here are some general specifications to look out for:
Whether you grill every chance you get, or just occasionally, please take care when purchasing your replacement parts.
At Appliance Factory Parts, we pride ourselves on giving you the highest quality parts at the lowest possible price. We will beat any competitor’s price by 5%. If you have any questions, please contact us.
David B. February 11th, 2010
Posted In: BBQ Maintenance
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